Bowmore used to be regarded in some quarters as piggy-in-the-middle; a bit of a compromise between the two extremes of the Islay tastes, but certainly in recent years this seems to me to be rather unfair. I’ve enjoyed it on a number of occasions, particularly since a visit to Islay some years ago, and Mike and I attended a tasting of three Bowmore bottlings in the Spring, but given the comparative nature of my current enquiries into Islay malts I was interested to see whether it would stand out as well as the others.
Bowmore 12 year old, 40%
Colour
Amber.
Nose
Peaty, warm soft smoke.
Taste
Initial taste
Again warm and smoky, an enveloping taste that seductively wraps itself around your tongue, leaving a comfortable feeling like the memories evoked by the still-warm remains of a peat fire.
Later taste
An unexpected sweetness briefly appears and then recedes again, replaced by hints of liquorice - but not too much. The alcohol tastes stronger than its rating, maintain the warmth. Some oak coming through the smoke. There is none of the saltiness of Bunnahabhain but it would be wrong to think of it as being one-dimensional as the peat smoke is a subtle thing, changing wraith-like in your senses and never quite allowing you to pin it down.
Finish
The intensity isn’t as long as you might expect - as the alcohol dies back it seems to take the main tastes with it - but the remnant background flavour remains in place for rather longer to remind you that another sip is waiting.
Conclusion
While very different from its neighbours it has a distinctive feel of its own. Perhaps not as complex as Lagavulin or Laphroaig nor as clean as Bruichladdich or Caol Ila, this is nevertheless a quality dram. Ideal for escaping a cold winter’s night. I know from experience that the 15 year-old is even better but that is for another tasting note. In my own preferences in this raft of tastings I’d say it is above Laphroaig and possibly Bunnahabhain, but below Caol Ila and Lagavulin. There would be times I’d prefer Ardbeg and others where I might prefer this Bowmore.
Bill Marshall on July 30th 2008 in Bowmore, Islay, Malt Whisky
I remember, many years ago, trying Lagavulin a few weeks after finding Laphroaig too medicinal for my young palate, and quite liking it. However for some reason our paths have hardly ever crossed since then. Memory and changing tastes often play tricks so I was interested to see what my opinions of it would be now.
Lagavulin 16 year old, 43%
Colour
Deep amber
Nose
Oh, this is good. You can tell immediately. Warm, slightly salty.
Taste
Initial taste
Exactly like the nose, love at first sip. Brings to mind a warm summers day by the seashore with the grass warm under your feet. There’s a real feeling of mature quality; the fact that it’s older than the normal “standard” malts at 16 years old is very evident. It makes me wonder what the Laphroaig, which readers may remember I thought was not yet fully developed, would have been like at this age. I also wonder what the special 12 year old bottlings of Lagavulin will be like - I’ll definitely be finding out! Did I mention it was warm?
Later taste
The saltiness increases slightly, but not to excess as was threatened with the Bunnahabhain. A little caramel comes through, and increasing suggestions of sweet sherry. The sweet and the salty battle for supremacy but in the end they settle for parity in a balance that retains interest and vitality.
Finish
A strong distinctive finish that stays mostly at the front and sides of the tongue and lasts a long while.
Conclusion
This time the memory merely understated the quality - or the young tastebuds couldn’t yet appreciate it fully. I like this, a lot; better even than the Ardbeg and very close (though a rather different style) to the Caol Ila. It has something in common with Talisker in the rich complexity and saltiness. Perhaps a little more sherry and caramel than the Skye classic, perhaps not quite so many interwoven flavours, but very satisfying indeed. In my list of favourite standard single malts this has now taken a place in the top three - displacing Bowmore (which I’ll be reviewing next) and Highland Park - which is high praise indeed.
My only very slight concern is that any older versions might not be any better, as the sweet sherry flavours might take over, but I’ll happily try them out just in case!
Recently Bowmore launched their new website, www.thebowmoreway.co.uk, it’s looking fun. I still don’t fully get the concept behind it. That said there are some cool little bits and pieces on it. the Bowmore videos are interesting.
Video From the Bowmore Way
Well I was going to embed some movies from the bowmore way on this page - but technical deficiencies have prevented me from doing so (I cant get them to work). Will keep trying and put them up as soon as I can.
If anyone has any thoughts on this new website from Bowmore Whisky please let us know in the comments below.
admin on March 12th 2008 in Bowmore, Malt Whisky, Whisky
While checking through my email yesterday I noticed a great little competition from Bowmore. Ok so its not quite so small. By signing up online you will be entered into a competition to win one of only 827 bottles of Islay whisky valued at £2,000.
Each of these bottles comes from a cask, that was set down, on the 5th of November 1964 and comes hand numbered and in a special presentation case. The competition is part of a larger campaign by Bowmore to launch a website called “The Bowmore Way” - which by the sounds of it is going to have forums, videos and more competitions. I don’t see a blog mentioned here but I’m sure they’ll have one so we can all keep up to date with the goings on up at the Bowmore Distillery.
To enter the competition to win this whisky - I’m assuming its a damn good bottle of spirit as it costs £2,000 a bottle - visit Bowmore Distillery website.
